"Au Jardin d'Eden", our Chef, Thierry Mesnil, prepares a cuisine of character coordinating his ideas and tastes with the same flair as an artist would use to harmonise colours and sounds: fish chosen from the best suppliers, meats chosen with care, game meat in the autumn...

Served in front of you are rare savours combined with subtlety: foie gras and confit de raisin; filet beef and calf sweetbread prepared façon du chef; pigeon stuffed with curly kale... The desserts are full of imagination: bananas in puff pastry with caramel; chocolate gateau with orange sauce; frozen pistachio square with citrus fruits... The Chef invents and dares but always with his quest to please the gourmet's senses. The menus start from 39€ and change every two months.